Zero Hunger in Indonesia: A Call for Sustainable Agriculture and Nutrition
Zero Hunger in Indonesia: A Call for Sustainable Agriculture and Nutrition Indonesia, the fourth most populous country in the world, has made significant strides in reducing poverty and improving food security in recent years. However, despite these achievements, millions of Indonesians still suffer from hunger and malnutrition. In fact, according to the Food and Agriculture Organization (FAO), around 19.4 million people in Indonesia were undernourished in 2020, accounting for almost 7% of the total population. Achieving zero hunger is one of the United Nations' Sustainable Development Goals (SDGs), and it requires a comprehensive and sustainable approach to agriculture, food systems, and nutrition. Indonesia has taken several steps to address these challenges and move towards a hunger-free future, but much more needs to be done. Challenges and Solutions The key challenges facing Indonesia in achieving zero hunger include poverty, inadequate infrastructure, climate change, and a